Asian Icebox Pickles – Recipe

Name: Asian Icebox Pickles
Ingredients: 1 C Rice Wine Vinegar; 2 T Soy Sauce; 2 t Sugar; 2 T Toasted Sesame Oil; pinch Red Pepper Flakes -or- dash of Asian Hot Sauce; 2 Cucumbers (peeled, seeded, and sliced); 1 small Red Onion (thinly sliced)

ThePlantLady

10 years ago

Asian Icebox Pickles

Quick, delicate pickles; perfect with lamb burgers or Asian fish cakes.

Author Sherri Brooks Vinton

Ingredients

1 C Rice Wine Vinegar
2 T Soy Sauce
2 t Sugar
2 T Toasted Sesame Oil
pinch Red Pepper Flakes -or- dash of Asian Hot Sauce
2 Cucumbers peeled, seeded, and sliced
1 small Red Onion thinly sliced

Instructions

Whisk the vinegar, soy sauce, and sugar in a medium bowl until dissolved.
Whisk in sesame oil and the pepper flakes.
Add the cucumbers and onion and toss to combine.

Notes

Refrigerate for up to 1 week.

Adapted from Put 'em Up!