Basil Oil
Adds an extra layer of basil yumminess to a caprese salad, or sandwiches. Even good just on bread.
Ingredients
- 1 C fresh basil packed
- 1/2 t coarse sea salt
- 6 T olive oil
- 6 T neutral oil
Instructions
- Combine basil and salt in 8 oz mason jar
- Muddle until thoroughly crushed & aromatic
- Add oils, seal, shake for 30 seconds
- Strain through cheesecloth, squeezing the crushed basil to extract all the oil
Notes
Stores in fridge for up to 3 days. If not able to use it that quickly, freeze in small portions.
Adapted from Infuse
