Details Open-Pollinated: yes Type: ? Shape: bell Color: start violet then yellow with orange streaks, ripening fully to a rich dark red; lavender skin seems to glow from the inside due to cream/pale yellow flesh Maturity: ? Size: ? Yield: ? Taste: bitter until they deepen in color Disease Resistance: ? Notes: Recommended “lavender” bell […]
Details Open-Pollinated: ? Type: ? Shape: tapered bell pepper Color: orange-red Maturity: kind of early Size: thin-walled Yield: ? Taste: “fine flavor and fruitfulness” per vendor Disease Resistance: tobacco mosaic virus resistant; good for cool summers but also is heat-tolerant Notes: Recommended variety by Sylvia Thompson in “The Kitchen Garden” for places with cool summers. It […]
Details Open-Pollinated: yes Type: hybrid Shape: ? Color: lime green peppers ripen to golden yellow Maturity: 67 days Size: blocky fruit with thick walls Yield: high yields, per vendor Taste: mild, sweet flavor Disease Resistance: tobacco mosaic virus resistance Notes: Recommended by Sylvia Thompson’s “The Kitchen Garden”
Details Open-Pollinated: ? Type: ? Shape: bell Color: ? Maturity: ? Size: ? Yield: ? Taste: ? Disease Resistance: heat tolerant Notes: Recommended by Sylvia Thompson in her “Kitchen Garden” as a heat-tolerant sweet pepper plant that will set fruit if you live where daytime temperatures in summer are routinely in the 80s and 90s.
Details Open-Pollinated: ? Type: ? Shape: bell Color: red Maturity: 65 days to maturity Size: big, bulky peppers; thick-walled, 4.5″ peppers Yield: ? Taste: “excellent flavor” Disease Resistance: “disease tolerant” Notes: Sources: (where to buy) My seed came from Gurney’s, but as of 2013 it was no longer available from them Results from My Garden: 2010: […]
Details Open-Pollinated: ? Type: ? Shape: ? Color: ivory (ivory stage is only transitional, and a rare color for peppers. They start practically waxy-white, changing very little until they end pale yellow-gold) Maturity: ? Size: ? Yield: ? Taste: taste like a mild green, unripe pepper Disease Resistance: ? Notes: Recommended “ivory” bell pepper variety by […]
Details Open-Pollinated: ? Type: ? Shape: bell Color: ? Maturity: ? Size: ? Yield: ? Taste: ? Disease Resistance: heat tolerant Notes: Recommended by Sylvia Thompson in “Kitchen Garden” as a heat-tolerant sweet pepper plant that will set fruit if you live where daytime temperatures in summer are routinely in the 80s and 90s.
Details Open-Pollinated: yes Type: ? Shape: bell Color: orange Maturity: ? Size: ? Yield: ? Taste: ? Disease Resistance: ? Notes: Recommended by Sylvia Thompson’s “The Kitchen Garden” for an open-pollinated, orange bell pepper variety.
Details Open-Pollinated: yes Type: hybrid Shape: bell Color: mahogany brown Maturity: ? Size: ? Yield: ? Taste: ? Disease Resistance: ? Notes: Recommended by Sylvia Thompson’s “The Kitchen Garden” for an open-pollinated, mahogany bell pepper variety. Hybrid.
Details Open-Pollinated: heirloom Type: sweet bell pepper Shape: bell Color: red Maturity: 65-75 days to maturity Size: 18-24″ tall plant produces 4″ peppers Yield: ? Taste: sweet and juicy, not pungent Disease Resistance: ? Notes: Thick, glossy skins, per vendor Sources: (where to buy) Seeds of Change Results from My Garden: 2010: 1 or 2 plants; didn’t produce […]