Fresh Pea Pie – Recipe
Inspired by the recipe by June Platt, great accompaniment to roasted poultry or meat, or as the main dish for luncheon with crisp radishes and pickled beets.
Inspired by the recipe by June Platt, great accompaniment to roasted poultry or meat, or as the main dish for luncheon with crisp radishes and pickled beets.
This is how to prepare fresh shell beans, like flageolet or cannellini, for salads, or to add to pasta, or with sauteed vegetables, or even to make a bean spread, like humus.