Category Archives: Recipes
Audrey’s Pickles – Recipe
Refrigerator pickle recipe
Tomato Paste – Recipe
If you can only put up tomatoes in one way, this is the way to go. Homemade tomato paste has an amazing flavor, and really adds richness & depth to recipes calling for tomato paste. This recipe scales up or down easily to use as many tomatoes as you want. I use ice cube trays […]
Emeril’s Kosher-Style Dill Pickles – Recipe
Cold and crispy garlicky pickle slices.
Garlic Herb Salt – Recipe
Fantastic way of preserving garlic and herbs. Fresh herbs and garlic dry quickly when processed with salt.
Garlic Scape Pesto – My Version
This recipe is a great way to preserve your garlic scapes, since pesto freezes well. Add to pasta, or add to mayo for a yummy grilled veggie sandwich. You can even add it to a vinaigrette. Spread on crostini for bruschetta…it’s good on so many things.
Roasted New Potatoes & Garlic Scapes – Recipe
Basil Pesto – Recipe
Basil pesto is the defining dish for summer in our house. It’s great to have on hand, ready-made in the fridge, to go on sandwiches, veggies, meat, and yes: pasta. Homemade pesto can be used in so many ways, that it’s good to have around, waiting to be added to chicken or toast or even […]
Roasted Garlic – Two Ways
Garlic can be roasted by the head, or as individual cloves. Roasting the individual cloves is best when using roasted garlic in recipes, and is a quick way of preserving. Roasting Garlic Heads Roasting Garlic Cloves