Garlic Dutched Potatoes
Ingredients
- 1/4 C butter
- 5 cloves garlic sliced
- 1 onion chopped
- 1/4 C fresh parsley minced
- 2 lbs russet or yukon potatoes peeled & cubed
- salt & pepper to taste
Instructions
- Melt butter in medium saucepan on medium heat
- Add garlic to butter while melting
- Add chopped onion & parsley, cook until onions are translucent
- Add potato cubes, the add water until it's almost covering the potatoes
- Bring to a boil, then turn down to a simmer & stir, partially cover the pan with lid
- Stir every 10-15 minutes until it start sticking to the bottom, then stir more frequently so it doesn't burn to the bottom
- They are done when the consistency is more like chunky mashed potatoes than soup
Notes
New potatoes, without peeling, also work for this recipe.
