Details

• Brassica oleracea acephala
• Open-pollinated heirloom 
• Type: ?
• Shape: ?
• Color: ?
• Maturity: 50-60
• Size: ?
• Yield: ?
• Taste:
  • “very juicy, sweet, and tender”
  • “succulent texture is outstanding in soups and pastas”
  • “a necessary ingredient in Portuguese kale and sausage soup”
• Disease Resistance or Environmental Tolerance:
  • tolerates winter cold
  • stands heat better than other kales
  • doesn’t require cold to sweeten the flavor

Notes:

Sources:

• Bountiful Gardens

Results from My Garden:

SEASON	SOURCE	DATES	PLANTS	SPACING	MATURITY	YIELD PER PLANT		AVG SIZE	DISEASE
2016	BG