Details

Capsicum annuum
Open-Pollinated: yes
Type: sweet bell pepper
Shape: bell pepper
Color: ripens from dark green to deep mahogany/chocolate; brick-red flesh inside
Maturity: 60-85 days from transplant
Size: ?
Yield: ?
Taste: These peppers can be exceedingly sweet peppers
Disease Resistance: great for short-season areas

Notes:

also known as “Choco”
Recommended mahogany-brown bell pepper variety by Sylvia Thompson’s “The Kitchen Garden”
will turn back to green with long cooking time
Early bell pepper bred by Elwynn Meader, introduced by University of New Hampshire in 1965